Hours: Sun-Thurs 12pm-10pm
Fri-Sat 12pm-11pm
Phone: (203) 269-0223
I have driven past the Kiwi Spoon many times and finally tried it today. It has gotten lots of raving reviews on yelp, so I had to check it out for myself. It was very quiet when I went, probably due to the low temperature outside, but that doesn't stop a true fro yo fanatic. I tried pumpkin and pomegranate raspberry tart. Although the pumpkin was delicious, I went with the pomegranate raspberry tart, because I was looking for a lighter pre-dinner snack. I added kiwi, banana, carmel filled chocolate turtles and honey.
Quality: 





I enjoyed the fro yo at Kiwi Spoon. Though I would have to disagree with the reviews that say it is as good as Pinkberry. It is the right amount of creaminess, but is a little runny which means it melts too quickly (not from heat).
Variety:





They offer ten flavors at a time and they are rotated frequently.






I enjoyed the fro yo at Kiwi Spoon. Though I would have to disagree with the reviews that say it is as good as Pinkberry. It is the right amount of creaminess, but is a little runny which means it melts too quickly (not from heat).
Variety:






They offer ten flavors at a time and they are rotated frequently.
Variety of Toppings:





There are many toppings to choose from such as nuts, candy, fruit, and cereal. I was disappointed in the quality of fruit and didn't think it was that fresh. On the other hand they offered crushed candy canes and peanut butter which are toppings I have yet to see at a fro yo store.
Ambiance:






I was impressed with the ambiance of the Kiwi Spoon. It has a large, clean, and well laid out interior. There is plenty of parking just outside the store and plenty of seating inside to enjoy one's fro yo. When I was there it was quiet and there was christmas music playing in the background. My favorite part was the artwork on the walls. Pictures of fro yo and fruits were artistically captured and blown up to create amazing works of art that completed the atmosphere of Kiwi Spoon.
No comments:
Post a Comment